“Get Out of the City and Into the Strip Mall” is one of the top 6 rules for dining out and finding some of the best food as noted by The Atlantic Magazine.
This describes perfectly the hot new restaurant Boia De in Little Haiti. Helmed by newly named 2020 James Beard Best Chef South nominees, Luciana Giangrandi and Alex Meyer, this spot boasts fresh pasta, creative dishes, unique small plates and all in a space with 24 seats…and in a strip mall next to a Bravo supermarket.
Read MoreJoin celebrity host, Kelly Blanco of NBC 6, at Slow Food Miami’s “Snail of Approval” Tasting Party on Thursday, March 12, 2020. BUY TICKETS HERE
Read MoreMarch 8th, is International Women’s Day, and MIAbites has chosen Chef Dayanny De La Cruz as our special featured profile today.
Read MoreWhen Japanese Market and Sushi Deli closed in 2017, fans of the freshly made sushi at the tiny spot in the back of the market were sad and disappointed, but when the owner and master sushi chef, Michio Kushi suddenly passed away, it was a final devastating blow to the many loyal patrons. I admit to having never made it to Japanese Market and so was excited to hear of its continuing legacy through the hands of Michio’s daughter, Erika at Sushi Erika.
Read MoreAndrew Gonzalez, Miami’s Cookieprenuer and founder of Night Owl cookies will be competing on Chopped Sweets this Monday at 11 PM where Scott Conant challenges Andrew to create a delicious cookie with mystery ingredients. The "CHOPPED COOKIE" will then be available for purchase next weekend.
Read More“Baby, it’s cold outside”. Winter in Miami means coats, hats, hot chocolate and SOUP.
One recipe that is often seen on restaurant menus is a butternut squash soup. Don’t be fooled! This is one of the easiest soups to make and you don’t need much to make it taste great because the squash is so flavorful on its own.
Read MoreA few years ago, Miami vegetarians and vegans had few options for dining out. A few juice bars offered fresh salads and wraps, but enjoying a healthy or plant-based lunch or dinner out was non-existent.
Read MoreIn case you missed National Margarita Day on February 22nd, you can still grab this Miami favorite cocktail at one of these local South Florida outposts:
Read MoreMidtown is a busy place. Anchored by Target, Marshalls and Nordstrom Rack, it continues to grow as a walkable dining, shopping, living destination. So on a rainy Saturday of shopping, I returned to Riviera Foccaceria for lunch, revisiting a place I first reviewed in 2016.
Read MoreWith over 111 events over five days from February 19-23, the 19th Annual South Beach Food & Wine Festival takes over Miami and surrounding counties and has something for all South Florida foodies, oenophiles, socialites and those looking to have a great time.
PURCHASE TICKETS HERE.
Read MoreJust in time for Valentine’s Day, we discovered Miami Beach Chocolates, a new artisan chocolate shop in Surfside.
Read MoreRomance is in the air, and whether you think Cupid is stupid or you’re smitten with your Valentine, MIABites has you covered with the perfect recommendations on where to spend a romantic Valentine’s Day with your sweetheart or pal-entines!
Read MoreCheck out what People, Complex, Food & Wine, ESPN, NBC, CBS and more had to say: https://bit.ly/39puvHT
Read MoreOur sister site, CTbites featured 6-year-old Leo Kelly of Fairfield CT, “The Shirley Temple King”, and once People Magazine Food Editor, Shay Spence tweeted out about him, he went viral going from 300 followers to 39K in 24 hours. Here is the original article by CTbites Founder, Stephanie Webster.
Read MoreIn case you haven’t noticed Super Bowl LIV is taking over South Florida, and there is a multitude of activities, parties, and restaurant specials to take part in. Whether you have those coveted tickets or not, we’ve rounded up the best food-focused and festivities to celebrate The Big Game:
Read MoreWhat exactly is a Brigadeiro? This delicious bite-size Brazilian treat looks familiar but, it’s not a bonbon and it’s not a truffle. They are completely different in their preparing methods, taste, consistency and textures.
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