Shake Shack returns to Miami Art Week on Tuesday, December 3rd for its second-ever culinary and artist collaboration, blending bold flavors and creative artistry to celebrate the city's vibrant cultural spirit.
Teaming up with award-winning Chef Niven Patel of Ghee Miami and renowned Miami-based muralist Brian Butler, this unique collaboration promises a feast for both the palate and the eyes.
Read MoreTexas based, Sixty Vines, the restaurant known as “the wine lovers restaurant” made its debut this Fall in the heart of Miami Worldcenter at 150 NE 8 th Street, Suite #135, in Downtown Miami.
Read MoreArt Basel and Miami Art Week starts next week with previews, opening night parties and of course, ART. But did you know that MIAbites has nicknamed Art Basel… EAT Basel? "Where should we eat in Miami?" Here are some of our Best Bites for Art Basel dining in and around Miami, Miami Beach, Wynwood and the Design District.
Read MoreA few years ago, while visiting Colombia, we drove out to the outskirts of Bogotá to a small town called Chiá to have dinner at Andres Carne de Res.
It was a wild and memorable night, with singing, dancing, stilt walkers, live music and amazing grilled meats and more.
Miami Beach now has it’s own Andres Carne de Res right on the corner of Lincoln Road, towering four stories of entertainment that promises to be popular with both locals and tourists.
Read MoreI must admit to being a Carvel “Fudgie the Whale” fan. Every birthday or holiday, I order Fudgie and it is always the hit of the party.
But looks like Fudgie may have some serious competition this Thanksgiving…
Welcome to the Baskin Robbins “Tom Turkey”, an ice cream stuffed turkey shaped ice cream cake.
Read MoreTruffle lovers rejoice! Shake Shack is bringing back its popuar Black Truffle Burger and launching four exclusive, limited-time menu items bursting with umami-rich truffle flavor that you won’t want to miss!
Read MoreA month long celebration of Hispanic Culture includes some amazing food and drinks. With the end of Miami Spice only a week or so away, now is your chance to celebrate both (Miami Spice offers where available).
Read MoreHonoring the cover of the Food & Wine July/August 2024 issue with the best of Miami’s culinary scene, top VIP’s, influencers and entrepreneurs MIAMI Magazine’s yearly mouthwatering food festival, “To Live & Dine,” is back and ready to serve the most delicious South Florida night out.
Read MoreMiami is called the “Magic City” for good reason. Whether it is the ocean, the bay or the skyline, the city offers some of the most magical views. Here is a roundup of some of the most scenic dining destinations. Many are offering Miami Spice lunch or dinner menus through September 30th, so check ahead at Miami Spice website.
Read MoreThe James Beard Foundation®, the organization behind the James Beard Awards®, announces that its Taste America culinary series returns to Miami with a special pop-up dinner featuring Miami’s 2024 James Beard Award winning Best Chef: South, Valerie Chang.
Read MoreAs the signature full-service restaurant at the Freehand Miami, 27 Restaurant is known for its creative dishes that marry global flavors with local ingredients. Overseen by Corporate Executive Chef Jimmy Lebron, the inventive menu includes everything from traditional Haitian Griot and Pikliz to Kimchi Fried Rice.
Read MoreI don’t know about you, but watching Chef Valerie Chang of Maty’s Miami win Best Chef South at the James Beard Awards on June 10th was very exciting and so inspiring for all of us fans and the many talented and hard-working chefs in Miam
Read MoreMacchialina has been one of the few independently owned, non-hotel restaurants to survive on Miami Beach…and still in its original location at 820 Alton Road. Miami Beach.
Read MoreA very special Sunday evening celebrating a 17 course omakase at Sushi by Scratch paired with premier Junmai sake brand, HEAVENSAKE.
Read MoreEssensia Restaurant and Bar at The Palms Hotel and Spa in Miami Beach has long been known for its locally sourced farm-to-table cuisine. So the appointment of Diana Tandia as Chef de Cuisine last year was a perfect fit given her long-standing commitment to principles of sustainability and using the freshest local ingredients.
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