The environment and climate change are literally “hot topics” today. Did you know that the #4 solution to REVERSING climate change (#3 is reducing food waste) is adopting a plant-based diet? Decomposing plants and vegetables contribute minimal greenhouse gases compared to raising livestock for meat, eggs and dairy, and their decomposing excess contributes over 14% of the methane gas. Methane is 86X more harmful to the environment than CO2.
Read MoreWhen my sushi-loving son came in for the holidays from Los Angeles, I knew sushi would be on the menu.
At least once…
Read MoreAs a former “Connecticut Yankee”, one of our favorite restaurants in Fairfield County was the Spanish tapas restaurant, Barcelona. First opened in 1996 in South Norwalk, CT, owners Andy Pforzheimer and Sasa Mahr-Batuz, created an innovative menu of Spanish tapas, sharing plates, cocktails, and a top-notch wine program curated by Beverage Director, Gretchen Thomas.
Read MoreNEW TIME: 8 pm-11pm! In celebration of Miami’s most artistic time of the year, Shake Shack is teaming up with acclaimed recipients of Food & Wine’s 2023 Best New Chefs, Valerie and Nando Chang of Maty’s and Itamae, and well-known mural artist Eric Junker to bring Shake Shack’s first-ever Miami Art Week culinary collaboration! BUY TICKETS HERE
Read MoreKnown as one of the country’s top twenty steak restaurants with the talented Chef Peter Vauthy at the helm, RED South Beach, now three years in its South Pointe location, has begun offering a unique Champagne Sunday Brunch experience.
Read MoreJust in time for fall and amid Hispanic Heritage Month, Chef Michael Beltran – the proudly Cuban-American talent behind Ariete Hospitality Group (and recipient of both a Michelin star and Bib Gourmand) has unveiled an extensive new menu and beverage list for all-day dining at his casual, vibey Cuban-style Coconut Grove diner, Chug’s.
Read MoreThe environment and climate change are literally “hot topics” today. Did you know that the #4 solution to REVERSING climate change (#3 is reducing food waste) is adopting a plant-based diet? Decomposing plants and vegetables contribute minimal greenhouse gases compared to raising livestock for meat, eggs and dairy, and their decomposing excess contributes over 14% of the methane gas. Methane is 86X more harmful to the environment than CO2.
Read MoreIndulging in a delightful Sunday brunch is always a cherished treat for me, and my excitement was palpable as I anticipated trying out Quinto's Cocina de Fuegos latest brunch concept.
Read MoreIf you're a food enthusiast searching for an extraordinary dining experience that combines authentic Pan-Latin cuisine with a touch of new-age flair, look no further than Toro Toro.
Read MoreOn a quiet side street South of Fifth, only a few blocks from the frenzy of South Beach, lies one of the best restaurants in Miami - Abbalé Telavivian Kitchen.
Read MoreEvery year from August 1st to September 30th, the Greater Miami Convention and Visitors Bureau presents Miami Spice, a 2 month-long prix fix lunch and dinner option that gives both tourists and locals a chance to visit their favorite restaurants or scope out new ones. Over 200 restaurants are participating this year.
Full listing and menus HERE
Read MoreA few days ago, MIAbites was invited to visit La Boulangerie Boul’Mich, a charming French-Latin bakery that has been a mainstay in South Florida for the last 20 years with six locations.
Read MoreJuly 4th may be behind us but National Fried Chicken Day is July 6th. Fried Chicken is one of America’s favorite summer dishes along with apple pie, ice cream, and BBQ.
Read MoreAs we wind down on the last weeks of the month-long Estrella Damm Culinary Journey in Miami, we had the opportunity to visit three restaurants this week hosting The Perfect Pair, a chef-selected dish paired with a bottle of Estrella Damm.
Read MoreOn Thursday, June 15, popular and talented chef, Eileen Andrade, who has been at the helm of the always packed Finka Table and Tap since 2014, presents her latest passion project, the newly-elevated and elegant Amelia’s 1931 ( which is named after her abuela).
Read MoreMakimi is a Japanese Izakaya restaurant that recently opened in the Upper Buena Vista outdoor mall at 50th Terrace and NE 2nd Ave. As part of this month’s Estrella Damm Culinary Journey, we were invited to visit Makimi and meet with the chef/owner.
Read MoreThe New Schnitzel House, a new restaurant and bar by Adam Gersten, owner of Gramps Wynwood, is excited to announce its official grand opening this past Friday, June 9th in the original Schnitzel Haus location just off the NE 79th St Causeway in what is called Shorecrest
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