The environment and climate change are literally “hot topics” today. Did you know that the #4 solution to REVERSING climate change (#3 is reducing food waste) is adopting a plant-based diet? Decomposing plants and vegetables contribute minimal greenhouse gases compared to raising livestock for meat, eggs and dairy, and their decomposing excess contributes over 14% of the methane gas. Methane is 86X more harmful to the environment than CO2.
Read MoreIndulging in a delightful Sunday brunch is always a cherished treat for me, and my excitement was palpable as I anticipated trying out Quinto's Cocina de Fuegos latest brunch concept.
Read MoreIf you're a food enthusiast searching for an extraordinary dining experience that combines authentic Pan-Latin cuisine with a touch of new-age flair, look no further than Toro Toro.
Read MoreOn a quiet side street South of Fifth, only a few blocks from the frenzy of South Beach, lies one of the best restaurants in Miami - Abbalé Telavivian Kitchen.
Read MoreEvery year from August 1st to September 30th, the Greater Miami Convention and Visitors Bureau presents Miami Spice, a 2 month-long prix fix lunch and dinner option that gives both tourists and locals a chance to visit their favorite restaurants or scope out new ones. Over 200 restaurants are participating this year.
Full listing and menus HERE
Read MoreA few days ago, MIAbites was invited to visit La Boulangerie Boul’Mich, a charming French-Latin bakery that has been a mainstay in South Florida for the last 20 years with six locations.
Read MoreJuly 4th may be behind us but National Fried Chicken Day is July 6th. Fried Chicken is one of America’s favorite summer dishes along with apple pie, ice cream, and BBQ.
Read MoreAs we wind down on the last weeks of the month-long Estrella Damm Culinary Journey in Miami, we had the opportunity to visit three restaurants this week hosting The Perfect Pair, a chef-selected dish paired with a bottle of Estrella Damm.
Read MoreOn Thursday, June 15, popular and talented chef, Eileen Andrade, who has been at the helm of the always packed Finka Table and Tap since 2014, presents her latest passion project, the newly-elevated and elegant Amelia’s 1931 ( which is named after her abuela).
Read MoreMakimi is a Japanese Izakaya restaurant that recently opened in the Upper Buena Vista outdoor mall at 50th Terrace and NE 2nd Ave. As part of this month’s Estrella Damm Culinary Journey, we were invited to visit Makimi and meet with the chef/owner.
Read MoreThe New Schnitzel House, a new restaurant and bar by Adam Gersten, owner of Gramps Wynwood, is excited to announce its official grand opening this past Friday, June 9th in the original Schnitzel Haus location just off the NE 79th St Causeway in what is called Shorecrest
Read MoreA month later and with twice as many restaurants, the Culinary Journey presented by Estrella Damm has begun with the entire month of June focused on pairing Estrella Damm, the beer of Barcelona with the culinary talents of South Florida’s best chefs.
Read MoreLocated on S. Biscayne Boulevard in Downtown Miami, Novikov Miami is the world-renowned Chinese-Japanese restaurant’s first U.S. outpost, which is currently celebrating its fifth anniversary in the 305. Novikov Miami is open seven days a week for lunch and dinner.
Read MoreMay and June in New York City are a special time. The long winter and the soggy April showers give way to sunny days and warmer temps. New York City is a walking city, and on a perfect Spring day, I donned my pearls and a “little black dress” and headed into the city for a visit to the newly reopened Tiffany & Co on Fifth Ave. to check out the Blue Box Café by Daniel Boulud for my version of Breakfast at Tiffany’s.
Read MoreLocated in Coral Gables in the iconic Hotel St. Michel, Zucca, is a restaurant and bar that delivers authentic regional and artisanal Italian cuisine. Open 7 days a week, including not closing between lunch and dinner, this is an ideal spot for a late business lunch, early bite with friends or date night.
Read MoreCelebrating Earth Month, on Saturday April 29th and Sunday April 30th from 12-7pm, Smorgasburg Miami, Miami’s largest outdoor-food market will host its second annual Plant-Based Weekend. RSVP for FREE here
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