Summer in Miami is here and getting that bikini body in shape requires some healthy eating choices. So, let the healthy eating begin at these Miami places, feel better and even maybe lose some of those extra pounds.
Five years on South Beach is almost an eternity for a restaurant. Lure Fishbar South Beach in the Loews Miami Beach Hotel is celebrating that exact feat. With its fresh seafood and top of the line steaks, it has become a staple for Miami locals and visitors. In celebration, Lure Fishbar will be hosting a popup with the help of its sister restaurant of the same name, celebrity Chef Josh Capon’s critically-acclaimed New York City outpost. This “From SoHo to SoBe” pop-up menu will run from June 1st to July 31st.
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The second location of the cult-favorite artisanal donut shop, The Salty Donut, has finally announced its opening date in South Miami. On Friday, May 24th The Salty Donut SoMi will officially open its doors. This larger store means more offerings and experiences, and more donut flavors specific for this location.
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Le Chick on NW 24th St in Wynwood has a sleek interior, featuring an open kitchen when you walk in, lots of natural wood, high top tables, mesh details reminiscent of a chicken coop and two huge Big Green Eggs for smoking meats and that rotisserie chicken. The namesake chicken is great, but don’t pass up the burgers and sides!
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Time Out Market Miami has finally opened its doors today! After a long wait, both visitors and locals can find some of the city’s best dishes and chefs all under one roof. Check out our list so you know “who’s who”!
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This Mother’s Day, give mom the best by sharing an unforgettable brunch experience at one of the stellar locations we’ve scouted out for you.
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In a business where it’s difficult enough to have just one success, Kurt Zdesar’s passion, creativity and tireless enthusiasm has rewarded him (and the public!) with multiple restaurant hits. Born in Sydney Australia but now living in London where he has several successful eateries (Chotto Matte, Black Roe, Fucina and Paneterria by Fucina), Kurt Zdesar opened the visually stunning Chotto Matte in Miami Beach one year ago.
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When we asked Chef Michael Lewis of KYU what inspired him to open LAID Fresh, the new EGG-centric all-day breakfast spot just a block away, he responded, “I was hungry”. He admitted that by mid-afternoon in the kitchen at KYU, he craved breakfast and so with partner Steven Haigh, LAID Fresh was hatched.
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Sushi by Bou, is the newly opened 14-17 course Omakase experience that has taken residence up in the Gianni Suite at the much-storied Versace Mansion. A concept that originated in New York City in midtown, Sushi by Bou created by Michael Sinensky and Erika London's company Simple Venue and partner sushi chef David Bouhadana.
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Now with nine concepts, Chef Michael Schwartz, the 2010 James Beard Award Winner returns to Miami Beach at The Traymore in the 1930’s Art Deco classic boutique hotel, COMO by Metropolitan.
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Looking at the menu at Novikov, downtown Miami’s multi-concept restaurant, seems contradictory to the obvious Russian name yet, owner Arkadiy Novikov has built an empire of restaurants that have proven that a name does not dictate its cuisine. One of six Novikov locations. including ones in Moscow and London, Novikov Miami is the first in the US.
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The 2019 Major League Baseball season has officially begun. Marlins fans & South Florida residents have plenty to look forward to this season – on and off the field. This season, the Marlins enhanced the street to seat game day experience and reimagined the ballpark’s food concepts.
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While no one loves the spectacle of haute cuisine more than I do, there is certainly something to be said for the kind of place where you can just roll in any night of the week and know you will be served a satisfying meal without a lot of hoopla and high prices. One neighborhood favorite that has been a North Beach area fixture for nearly 12 years is Sazon Cuban Cuisine on the corner of Collins and 73rd street in Miami Beach.
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Two years ago, Miami vegetarians and vegans had few options for dining out. A few juice bars offered fresh salads and wraps, but enjoying a healthy or plant-based dinner out was non-existent. Today, Miami is a center of creative chefs offering colorful and flavorful vegan and vegetarian dishes even your carnivore loving friend will love. Here are some of our favorites.
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Fourteen Eatery is yet another food hall located in Brickell, but this one is significantly different than the high end Italian spots found in Brickell City Centre. But with Miami’s current love affair with food halls, a fast casual concept in a business district is a welcome addition.
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Spring Break on Miami Beach is here and for all you visitors and locals alike we’re happy to report that there are more options than just Joe’s Stone Crab and Prime Fish in Miami Beach for seafood fare. The Lobster Shack, which is conveniently located south of Fifth next to South Pointe Tavern, and 1/2 a block off the beach is serving up live Maine lobsters and so much more in a laid-back and relaxed restaurant.
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